Traditional nomadic and Central Asian drinks include kumys, shubat, and Kazakh tea, among others. Kumys, made from fermented horse milk, is a symbol of wealth and generosity and is the national drink of Kazakhstan. This ancient drink is traditionally made from mare's milk and is known for its special acidification process. In addition to kumys, Kazakh tea, beer, and vodka are also popular drinks in the region. In traditional Kazakh culture, it is customary to wait until everyone finishes their tea before leaving after a meal.