How To Make Gravy
Summary: This text provides various recipes and methods for making gravy. Key ingredients typically include flour, fat drippings or butter, and stock or broth. Preparation involves melting butter, whisking in flour, and gradually adding in liquid until desired consistency is reached. Other variations include using turkey drippings and giblets, stock cubes or powder, and a combination of fat and butter. The easiest method involves dissolving stock cubes in boiling water and mixing with melted butter and flour. Other methods involve separating the fat from the juices and using a roux. Overall, making gravy requires minimal ingredients and can be done in a short amount of time.
Making gravy can be done in various ways, usually involving a few common ingredients. One popular method involves using fat drippings, flour, and stock. Here's a simple way to make gravy:
Ingredients:
- 2 tablespoons of fat drippings (such as from roasted meat) or butter
- 2 tablespoons of all-purpose flour
- 2 cups of stock or broth (chicken, beef, or vegetable)
Instructions:
- After roasting meat, pour the fat drippings into a pan over medium heat. If fat drippings are not available, melt butter in the pan.
- Add the flour to the fat drippings or butter, and whisk constantly for about 2 minutes until the mixture turns golden brown and has a nutty aroma.
- Gradually pour in the stock or broth while continuing to whisk, ensuring that no lumps form.
- Cook and stir the mixture until it thickens to your desired consistency, usually for about 5 minutes.
- Season with salt and pepper to taste.
Remember, there are many variations to making gravy, and you can personalize it to your liking by adding herbs, spices, or other ingredients of your choice.
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